{"id":1362,"date":"2022-10-20T13:07:38","date_gmt":"2022-10-20T11:07:38","guid":{"rendered":"https:\/\/pizzeriailtimone.it\/?page_id=1362"},"modified":"2022-10-20T17:02:52","modified_gmt":"2022-10-20T15:02:52","slug":"mesciua","status":"publish","type":"page","link":"https:\/\/pizzeriailtimone.it\/en\/mesciua\/","title":{"rendered":"Mesciua"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Mesciua<\/h1>\n

[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column width=”7\/12″][vc_single_image image=”588″ img_size=”full”][\/vc_column][vc_column width=”5\/12″][vc_empty_space height=”10px”][vc_separator align=”align_left”][vc_empty_space height=”10px”][vc_column_text]A traditional dish from La Spezia. Typical of what we call “cucina povera”, i.e. peasant fare, mescciua is a soup made with pulses and grains: the ingredients are soaked in water, boiled separately, each for the needed time, and finally combined and seasoned with extra-virgin olive oil and peppercorns. In the La Spezia dialect, “mescci\u00fca” means “mixture.”[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Mesciua [\/vc_column_text][vc_empty_space height=”30px”][\/vc_column][\/vc_row][vc_row][vc_column width=”7\/12″][vc_single_image image=”588″ img_size=”full”][\/vc_column][vc_column width=”5\/12″][vc_empty_space height=”10px”][vc_separator align=”align_left”][vc_empty_space height=”10px”][vc_column_text]A traditional dish from La Spezia. Typical of what we call “cucina povera”, i.e. peasant fare, [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1362","page","type-page","status-publish","hentry"],"yoast_head":"\nMesciua: Ligurian regional food | Il Timone Restaurant<\/title>\n<meta name=\"description\" content=\"What's "Mesciua"? Discover more about this typical soup made with pulses and grains! 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