Flavors of Liguria

Your restaurant, all day, year-round
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Our oven

“Oven” is a vibrant and all-embracing word that comprises traditional baked Ligurian staples, as well as our signature pizzas. These are made with love and handpicked ingredients, combined with Antonella’s skilled technique and her commitment to researching and mastering the art of leavening. Stone-ground Italian chickpea farinata, focaccias made with a selection of choice stone-ground grains sourced from quality-controlled supply chains, and pizzas, alongside premium cheese and cured meats, play the leading role.

Timone (51)
Timone (35)

Our kitchen

Traditional recipes are what inspire our dishes. We use fresh, seasonal raw ingredients from the sea and farmland to make them, and enhance their luscious flavors by adding the balmy herbs and greens we grow in our vegetable garden.



The wine treasured in our cellar matches our typical cuisine to perfection, creating an exceptional blend. Our wine list showcases bottles made with Vermentino, Bosco, and Albarola grapes and is linked to local wineries. The choice is always up to Antonella, who, like many others, does love good wine. The labels we select are an essential element that rounds up our culinary offer: typical and deeply-rooted in our land.

Livello 2

Your restaurant, all day, year-round

Il Timone is a place where one can share pleasant moments and enjoy typical dishes with a contemporary twist. Our day starts at 10:30 am, with a sweet breakfast, and continues with lunch, a can’t-miss chance to savor authentic tradition. In the afternoon, you can have a seafront snack regardless of the weather: our veranda is a warm and comfy shelter in winter too! You can savor a glass of wine as an aperitif, lose yourself in the view of the deep blue sea, and immerse yourself in the flavors of our homegrown vegetables, seafood, crispy focaccia, pizza, and farinata. Dinner crowns our tasty days, and we provide takeaways for those who’d rather enjoy a private picnic. We also organize wine tasting, local product sampling, and cooking classes.