Our specialties

“I started with the memories, so vividly etched on my palate, of Il Timone’s cuisine in 1960, and moved on to create dishes that, I believe, portray and embody my home, Liguria. A lot of it is personal, what is on the menu today represents what our sparing, yet generous, land gives us. And what I love to eat. There are both an oven and a kitchen stove because home-cooked Ligurian fare comprises baked specialties and others cooked on the stove. Simple isn’t it?! Then there’s the vegetable garden, which provides us with daily inspiration for special last-minute dishes.”
Antonella