Tripe is a typical Ligurian main course. The tripe is boiled and then cooked with pignone potatoes, peas, pine nuts, a few cherry tomatoes, and Ligurian spices. The result is a succulent, flavorsome dish. Ground pepper enhances the flavor.
Tripe is a typical Ligurian main course. The tripe is boiled and then cooked with pignone potatoes, peas, pine nuts, a few cherry tomatoes, and Ligurian spices. The result is a succulent, flavorsome dish. Ground pepper enhances the flavor.
