![trippa-ligure-622x431](https://pizzeriailtimone.it/wp-content/uploads/2021/01/trippa-ligure-622x431-1.jpg)
Tripe is a typical Ligurian main course. The tripe is boiled and then cooked with pignone potatoes, peas, pine nuts, a few cherry tomatoes, and Ligurian spices. The result is a succulent, flavorsome dish. Ground pepper enhances the flavor.
Tripe is a typical Ligurian main course. The tripe is boiled and then cooked with pignone potatoes, peas, pine nuts, a few cherry tomatoes, and Ligurian spices. The result is a succulent, flavorsome dish. Ground pepper enhances the flavor.