A Portovenere Masterpiece
At Orti del Timone, nestled among the enchanting hills of Portovenere, we passionately cultivate an 8,000-square-meter olive grove. Our privileged location—overlooking Palmaria Island and caressed by the sea breeze—imbues our oil with a unique, unmistakable character.
We harvest our olives early, while they’re still green, ensuring an oil with a perfectly balanced aroma and exceptional longevity. Our cold-pressing process preserves every delicate flavor note, crafting a premium product for the most discerning palates.
Our Cultivars
The extra virgin olive oil from Orti del Timone is crafted from indigenous Ligurian cultivars such as Razzola, Lantesca, and Pignola. The latter, an exclusive variety from Portovenere, is celebrated for its small, cherry-like fruits, which lend our oil an unparalleled finesse.
A Natural and Sustainable Approach
We are dedicated to farming in harmony with nature and biodiversity. Our harvest, which takes place between October and November, is carried out with meticulous care using nets, olive shakers, and telescopic poles to preserve the integrity of the olives.
We employ a multi-tiered vase pruning technique to optimize growth and harvesting, and during the summer, we protect our trees with kaolin—a natural clay that reflects sunlight and sustainably combats pests. The natural ground cover between our trees helps maintain soil fertility, reduce erosion, and promote biodiversity.
Savor Our Oil
Our extra virgin olive oil is perfect for elevating every dish. Enjoy it drizzled over a slice of crusty bread, or use it to enhance traditional recipes like Ligurian pesto, testaroli, or panigacci. Thanks to its balanced profile, it’s also ideal for more sophisticated culinary creations—transforming every meal into a unique experience.
Awards and Recognitions
The excellence of our oil has been celebrated with numerous accolades. In 2023, Orti del Timone Olive Oil was honored with the “Bicchiere d’Oro” Award at the Milan International Olive Oil Award. More recently, our oil was featured in Il Grande Libro dell’Olio, a prestigious guide curated by Luigi Caricato that highlights the world’s finest extra virgin olive oils, complete with pairing suggestions and culinary insights.
Tours and Tastings
Curious to experience the authentic taste of our oil? Visit us for a tasting and embark on a sensory journey that showcases the richness of Ligurian soil and the passion behind our craft.
Do not hesitate to contact us to receive more detailed information. We’re waiting for you at Orti del Timone!
